Thursday, July 23, 2009

Walnut Chocolate Fudge

1 cup chopped walnuts 
400 gms of condensed milk 
30 gms of cocoa powder 
20 gms pure bitter chocolate (grate it with a small grater or melt it) 
3tbsp marie biscuit powder (you can use maida also)
70 gms of butter
few halved walnuts for decoration

Grease a 8" dish with butter. In a pan empty the condensed milk and add the biscuit powder, cocoa powder , chocolate , butter and chopped walnuts and mix well. Pour this mix into the greased dish, decorate the top with the halved walnuts and bake it in pre-heated oven at 170 C for 25 minutes.

You can substitute the walnuts with cashew nuts or the mix of cashew nuts, walnuts and almonds. 

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