Monday, March 16, 2009

Fried Chicken Rice

Ingredients :-
Chicken piece (boneless) - 250 gm,
Rice - 300 gm,
Vegetables ( Carrot , Spring onions, Capsicum, French beans ),
Salt and pepper(crushed), as per taste
one Chicken bouillon

Wash the rice well and then soak it in water for 30 minutes. Now in another big pan , heat enough water to make the rice. Boil water, add some salt and the chicken bouillon and then add Rice to this. Cook the rice properly and drain the excess water and keep the cooked rice aside.

Cut all the vegetables in small pieces and keep aside.

Now in a wok, heat 3 tbsp Oil. Add the cut chicken pieces. Let the chicken cook properly. Now add all the vegetables. Stir fry for 2-3 minutes. Now add the rice. Stir well. Add the salt and pepper as per your taste. Fry for 2-3 minutes more. And your Chicken rice is ready to be served.
Serve Hot. . .

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