Rice pakoras

1 cup cooked rice
1/2 cup besan
1/2 cup water
1/2 cup onion - chopped
1 tbsp ajwain
1 tbsp sesame seeds
1 tsp jeera
6 green chillies
1/4 cup curry leaves
1/4 cup coriander leaves
salt and oil

Mix the cooked rice with besan and water. Add onions, ajwain, sesame seeds, jeera, green chillies, curry and coriander leaves. Mix well. Heat oil in pan, spoon in small amount of the mix and deep fry untill golden brown.
Serve hot with tomato achar or ketchup, with a cup of tea.