Paneer pakoras

50 gms paneer
50 gms carrot
250 gms boiled potatoes
1 cup spinach paste
4 tbsp besan
1 tbsp chilly paste
1 tbsp ginger paste
salt and pepper to taste and Oil for frying

Grate paneer and carrot. Mix them in a large bowl with salt and pepper, half the chilly and ginger pastes. Keep aside for 1/2 hour. Mash boiled potatoes in another bowl and add salt and pepper. Make small balls of this mix and pat them flat. Place a little paneer mix in the middle and wrap into a ball. In a third bowl, add spinach paste and besan and remaining chilly and ginger paste. Make a thick batter with all these using appropriate water, add salt and pepper accordingly.
Dip each potato balls in the spinach batter and deep fry in the oil.
Serve by slicing into halves with sweet chutney.