Sooji spread

100 gms sooji
1 cup milk or water
salt to taste
red chilly to taste
1 medium sized onion and tomato - chopped finely
3-4 green chilies - chopped finely
slices of brown bread

Add milk to sooji to make a thick paste. Add the rest of the ingredients except the bread slices to the paste.
Spread the paste on one side of the bread. Shallow fry the side without the paste till the paste thickens and holds, then flip over.
Serve piping hot with tomato ketchup or chutney.