Mexican Rice salsa salad for Nacho's

Making salsa for the Nacho's is very common. So this time I twisted it with adding Rice. You can use your left over rice or cook some new one. :)

Try it and comment how you like rice in your salsa.
Here goes the recipe:-

Ingredients:
2 cups Rice - boiled
2 cups Corn - boiled
1/2 cup red and green pepper each
1/4 cup roasted peanuts
1/2 cup spring onions
1 tbsp salsa sauce
1 tbsp tomato ketchup
1 tbsp vinegar
1 tbsp lemon juice
1/2 tsp basil leaves - dry
some dry red chilly flakes
2 tbsp Olive oil
salt and pepper to taste


Heat Oil , add onions and peanuts.
Sautè for a minute and add green & red pepper.
Stir fry for 2 minutes and add corn.
Mix well and add the sauce and ketchup and vinegar, lemon juice and basil leaves.
Stir and add boiled rice. Toss gently.
Transfer to a serving dish and serve with Nacho's.