Vegetable Noodles soup

20 gms Egg noodles - boiled and set aside
20 gms Chinese cabbage and carrot - chopped in thin strips
20 gms black mushrooms
5 ml Onion oil

Blanch the vegetables. Put vegetable water in wok. Add boiled noodles, vegetables and salt to taste. Then add onion oil. Soup is ready to be served.