Tuesday, June 8, 2010

tagiateli met kipfilet (long flat pasta with chicken )

This is also a AH magazine dish. Tried it and it do tastes very good. Thats why posting it in the blog. Hope you all will also enjoy it. Keep cooking and baking :)

Ingredients(for 2 people):
2 Chicken breasts
200 ml Heavy cream
350 gms flat pasta
300 gms spinach leaves (wash them properly)
2 tbsp lemon juice
salt and pepper as per taste

Cook your pasta as per the instructions on the pasta packet.(Usually pasta is put in hot boiling water with salt in it, and cook it in the hot water for 5-8 minutes depending on the pasta. Drain it and keep it aside.)

Wash the chicken breasts and pat it dry with a kitchen towel. Now marinate it with salt and pepper for 2-3 minutes and fry both sides of the breasts in a hot pan with as less oil as possible. Now put these breasts in a preheated Oven at 180 C for about 25-30 minutes.

While the chicken in baking the oven we can prepare the sauce for the pasta.
In a hot pan, add some little oil apprx. 1 tsp or so. Fry the spinach in it for 1 minute only. Try to do a little spinach at a time. Keep the spinach aside. Now in the same pan, add the heavy cream and heat it a bit, mebbe for 1-2 minutes or so. Before it is boiling, add the lemon juice and salt and pepper in it. Your pasta sauce is ready.

Add this sauce and the spinach to the pasta. Mix it well. While serving, put the pasta first and on the top serve the baked chicken and enjoy the delicious dish with a nice chilled sparkling wine...

1 comment:

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