Citrus Salmon

1 orange peeled and sliced
30 gms butter
splash of double cream
1/2 orange juice only
1 tbsp fresh chives chopped
1 tsp Olive oil
110 gm Salmon
pinch of sea salt


Preheat grill to high.
Heat oil in pan, add salmon and season with salt. Top with orange and cook for 5-6 minutes.
Remove from heat and place under grill for few minutes to finish off. 3-4 minutes will do the trick.
Meanwhile, gently melt the butter in pan and add cream and orange juice to make a sauce.

Place salmon and drizzle the sauce over and serve with fresh chives. . .